One of my friends had raved to me about eating crepes and chocolate at Juliette et Chocolat. When I was in Montreal last November, I didn’t have enough time to go eat here. This time around my friends and I came here at night for dessert. There was a slight line up and the patio wasn’t open even though it’s the end of May.
I first wanted to try their Spicy Sunset alcoholic chocolate drink ($10.50) however you have to order a crepe or salad in order to be able to get an alcoholic drink due to their restrictive alcoholic license. In the end I was debating between the Maralumi 64% ($11.75) or the Mangaro 65% ($11.75). The Maralumi 64% is made with dark chocolate from New Guinea and it’s suppose to be spicy with hints of green banana, gooseberry and pomegranate. The Mangaro 65% is made with dark chocolate from Madagascar with hints of mango, gingerbread and citrus fruits. I thought I ordered the Maralumi but I was given the Mangaro instead. The Mangaro was very chocolate-y. At first I was able to taste the mangoes but after awhile all I could taste was chocolate. I’m a self-confessed chocoholic but this drink was very chocolate-y. I needed alot of water to help finish the Mangaro Noir drink.
My university friend got the Sao Tome 70% ($10.50). It’s suppose to have hints of fruits and vanilla with a bitter cocoa taste which is expected since it’s dark chocolate. My friend liked it.
My friend got the Ivory brownie ($3.75). The Ivory brownie is white chocolate and coconut. It was really sweet.
If you’re not a major chocoholic, this place may not be right for you.
Travelling Foodtographer 