My high school friends and I decided to eat dinner here. Neither of my high school friends had tried any winterlicious/summerlicious restaurants before so I recommended Five Doors North to them to ensure a good first impression. Service is as impeccable as always. Winterlicious dinner is $25 + tax & tip and you could order rosemary focaccia bread for an extra $1.
All three of us had the crispy pork belly. It comes with butternut squash mash and a caramelized apples and sweet onion reduction. The portion was smaller compared to last year’s crispy pork belly however it was just as scrumptious. The skin was crispy with a decent layer of fat and melt in your mouth meat.
For the main, both of my friends had the pumpkin seed crusted salmon while I got the grilled chimichurri skirt steak. The pumpkin seed crusted salmon comes with mango and smoked red pepper salad. My friends enjoyed it. One of them like that the mango was sweet and balanced the salmon well.
My grilled Ontario chimichurri skirt steak comes with crispy tortilla strips, avocado mousse and black bean sauce along with a tomato and lettuce salad. The skirt steak was slightly tough but done just right at medium rare and the black bean sauce was a good accompaniment to both the salad, crispy tortilla strips and the steak. The tomato and lettuce salad was also tasty on its own.
My friends and I decided to split the dessert so we had the flourless chocolate cake, vanilla creme brulee and banana chocolate chip bread pudding. The flourless chocolate cake is made with dark chocolate and topped with blackberries with a blackberry coulis sauce. It was very delicious.
The vanilla creme brulee was as scrumptious as always.
The banana chocolate chip bread pudding comes with bourbon creme anglaise and the pairing is delectable.
Overall, I recommend you try this restaurant if you’re ever in the Yonge/Eglington/Davisville area whether for Winterlicious/Summerlicious or even on a regular night.