Posts Tagged With: dinner

Takashi

The last time I came to NYC, I didn’t have the time or patience to wait at least 2 hours for dinner so I was hoping that this time around I could try Takashi. My Montreal foodie friend had recommended this restaurant to me. I didn’t make reservations at this restaurant because they don’t allow reservations under 4 people. I arrived at the restaurant after 5:30pm (their opening time is 5:30pm) and was told that the wait is about 1.5 hours. I put my name down on the list and did a brief tour of Greenwich Village while I waited. I’m guessing that I should arrive between 5-5:20pm in order to be able to be potentially seated at 5:30pm if I come again without reservations. The servers here are very nice and knowledgeable. The decor itself is very rustic and modern simultaneously with splashes of Japanese artwork. The lighting is abit dark.

I was seated at the bar which seats 3 couples as denoted by a grill and a bench for two. Takashi can be an adventure on the wilder side of food. I decided to try some of their limited availability items and some of their more adventurous offerings. I got the Namagimo ($16 USD + tax), Testicargot ($12 USD + tax), grilled hatsu/heart ($14 USD + tax) and miso-marinated sweetbread on squid ink rice ($20 USD + tax). Takashi serves 3 complimentary side dishes which are kimchi, beansprouts dusted with sesame seeds and cabbage which provide the vegetables for an otherwise meat focused menu. The complimentary sides were good and well-seasoned.

Namagimo is a limited availability item and I was lucky to be able to get it. This dish is a cold appetizer. It is raw liver topped with green onions and scallions on sesame oil and garnished with a lemon wedge and a shiso leaf. It comes with roasted rock salt on the side. I was advised to liberally squirt the lemon juice all over the dish. I found it abit hard to pick up the liver with the toppings on top so I used my chopsticks to sprinkle the salt on top of the meat before eating it. Although the liver is abit tough, it was a delicious combination.

Testicargot is cow balls done in an escargot style with garlic shiso butter and garnished with a lemon wedge. Once again I was advised to liberally apply lemon juice to the dish. The garlic shiso butter reminded me strongly of pesto and tasted like pesto. The escargot style cow balls are reminded me of takoyaki but without the batter. If you’re adventurous, I recommend trying this dish.

Grilled hatsu/heart meat is a limited availability item. The hatsu/heart meat are served raw and sliced with a side of Takashi’s sesame sauce and green onions. You grill the meat in front of you. It was tasty.


The miso marinated sweetbreads on squid ink rice with spicy yuzu saffron aioli and shredded seaweed that’s served on a magnolia leaf is interesting. The entire concoction is grilled in front of you until it bubbles for a bit before being expertly pulled back on to the wooden serving board. The spicy yuzu aioli wasn’t spicy. The squid ink rice was tasty albeit I was expecting a larger portion of it. Originally I thought that the sweetbread would be a kind of sweet bread. Sweetbread is actually the throat or pancreas of a cow or calf. Since the offal is suppose to be marinated in miso, I thought it would be salty, it was however quite sweet. I tried a tiny piece of the magnolia leaf for curiosity’s sake and it was chewy and slightly tasteless since it borrows the taste from the squid ink rice and aioli.

The next time I come I want to try Calf’s Brain Cream in a tube with Blinis & Caviar, grilled stomachs, grilled tongue experience, niku-uni, amongst other dishes.

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Categories: Cuisine, Food, Japanese, New York City, Restaurant Review, USA | Tags: , , , , , , , , , , , , , , , , , | 1 Comment

Max Brenner



I had watched the Food Network Valentine special called Outrageous Chocolate. It featured Max Brenner and I was interested in trying their chocolate pasta and chocolate pizza.

I went to Max Brenner for dinner after watching the Spring Spectacular. It’s easier to sit at the bar rather than getting a table.

Unfortunately when I sat down at the bar and looked at the menu, I realized that the chocolate pasta was no more since it was a winter special and they started their spring special. It seems like chocolate pasta and I aren’t fated since I went to MoRoCo Chocolat to try their chocolate pasta on their Summerlicious 2014 menu and that was also a bust. In the end, I ordered the works half-sized chocolate chunks pizza ($9.95 USD + tax) and the halva milkshake ($7.95 USD + tax).


The halva milkshake came first. The halva milkshake is a creamy sesame seed tahini paste that’s blended with honey, vanilla ice cream, toffee and milk chocolate ganache and topped with whipped cream and shaved coconut. It was definitely a creamy sesame tahini taste. The coconut compliments it. It’s served in an Alice in Wonderland cup and it’s a sweet, whimsical concoction.

The works half-sized chocolate chunk pizza didn’t live up to my expectations. It’s comprised of melted milk and white chocolate chunks with marshmallows, bananas, melted peanut butter and hazelnut bits. The marshmallows could have been toasted and roasted and at the very least, have some that are melted on the pizza to create a melted mozzarella cheese effect. Instead it looked and tasted like marshmallows were liberally sprinkled on top of the pizza before it was served. I didn’t taste any of the hazelnut bits. The chocolate chunks themselves were just drizzles. There weren’t any chunks of chocolate on the pizza. The pizza crust itself was like a deep dish pizza crust and it was extremely doughy. I would have preferred a thin crust pizza. Overall, I don’t recommend getting a chocolate pizza here.

Categories: Cuisine, Dessert, Food, New York City, Restaurant Review, USA, Western | Tags: , , , , , | 1 Comment

Lim Ga Ne

My university friend and I decided to eat at Lim Ga Ne this past Friday because she wanted to eat Korean food. It’s a fairly small restaurant. What I like about it is that on one side of the restaurant there’s the traditional tables while the other side has regular tables and chairs. The restaurant is also open 24 hours. The chopsticks at this restaurant aren’t the Korean metal chopsticks with nice designs on the handle but the one-time use wooden chopsticks. Also the prices on the menu include tax.

assorted kimchi at Lim Ga Ne

assorted kimchi at Lim Ga Ne

My friend ordered the Kalbi Tang ($9). Kalbi Tang is beef short ribs stew with clear noodles and vegetables. She liked it.

Kalbi Tang

Kalbi Tang

I ordered Mo Deum Soon Dae (small serving is $10) and Jae Yook Bokeum (medium serving is $15). Mo Deum Soon Dae is assorted Korean style sausages which meant blood sausage, liver and pig ears. The blood sausage is delicious. It’s sausage skin stuffed with intestines, glutinous rice and noodles. The boiled liver is ok. The pig ears are tasteless. My high school Korean friend later told me that I was suppose to dip the pig ears into the bowl of salt (featured in the kimchi picture-top right). I would recommend ordering the dish with only the blood sausage. There are 3 portion sizes for you to choose: small, medium and large. The small portion is good either as a meal for 1 person or split between 2 meals. A word of advice, finish the entire dish at the restaurant. I had only eaten the pig ears, liver and a few pieces of the blood sausage on Friday and I had the leftovers for lunch on Monday and it wasn’t as delicious, comparatively speaking.

Mo Deum Soon Dae

Mo Deum Soon Dae

Jae Yook Bokeum is stir fried pork with kimchi. It doesn’t come with rice. It looks spicier than the actual taste which is quite disappointing. The kimchi was spicier than this dish. It’s pork belly with kimchi which is quite good, despite the lack of perceived spiciness. Funny thing, when I reheated the leftovers at home to have with rice, it was alot spicier than when I ate it at the restaurant. There are 2 portion sizes for you to choose: medium and large. The medium portion is quite filling for 3 meals.

Jae Yook Bokeum

Jae Yook Bokeum

Overall, I would recommend this restaurant for the blood sausage and the fact that it is open 24 hours and the menu prices already include tax. On my future visit, I want to try their deep-fried chicken.

Categories: Canada, Cuisine, Food, Korean, North York, Restaurant Review | Tags: , , , , , , , , , , , , , , , | Leave a comment

Jerusalem Restaurant

Yesterday, two of my friends and I had dinner at Jerusalem Restaurant on 4777 Leslie Street. Jerusalem Restaurant is an all you can eat Middle-Eastern buffet. It’s $25 (tax and tip included) on a weekday. On a weekday there’s a belly-dancing performance. The decor reminds me of the Mediterranean area. My friends and I had a booth table. Prior to going there, I read the reviews online and it was very mixed so I was slightly apprehensive.

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For my first plate, I had calamari, mussel in tomato sauce, sea bass fillet,  imitation crab salad, saffron rice with meat, rice with chicken, BBQ zucchini and eggplant and half of a zucchini stuffed with meat and rice. I really liked the zucchini stuffed with meat and rice, it was quite delicious. The mussels, calamari and sea bass fillet were tasty and cooked perfectly. I didn’t like the imitation crab salad, it didn’t taste completely like imitation crab and it wasn’t well-made. The BBQ zucchini and eggplant just taste like BBQ vegetables while the saffron rice with meat and rice with chicken were ok.

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For my second plate, I had baba ghanoush, hummus, labaneh, taheena, purple coleslaw, crispy shrimp, chickpeas with eggplant and chili, cous-cous and stuffed grape leaves with rice and herbs. Baba ghanoush is eggplant, taheena sauce, lemon, garlic and olive oil blended together. Hummus is chickpeas, garlic, lemon, taheena sauce and olive oil blended together. Labaneh is homemade strained yoghurt with olive oil. Taheena is sesame seed sauce mixed with lemon and garlic. The baba ghanoush, hummus and taheena were absolutely scrumptious. I’ve had better labaneh at Armenian Kitchen. The purple coleslaw, crispy shrimp and chickpeas with eggplant and chli were ok. The cous-cous and stuffed grape leaves with rice and herbs were delectable. The cous-cous was fluffy and light. I had stuffed grape leaves with rice and herbs at Rodeo Brazilian Steakhouse and it is just as delicious as the ones I had there.

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For my third plate, I had lentil soup, chicken skewer, pieces of a lamb shank, kabab (kafta), hummus, babaghanoush and taheena. The lentil soup was tasty and enjoyable. I only had pieces of a lamb shank because one of my friends had an entire lamb shank for his second plate and he became very full from it. The portions of the lamb shank are very sizable and quite large. The lamb shank and kabab were tasty. I dipped it in hummus, babaghanoush and taheena which made it scrumptious. The chicken was ok but dipped in hummus, babaghanoush and taheena made it delicious. My other friend told me that anything with hummus and babaghanoush is absolutely delicious and she is correct.

My fourth plate was dessert and Jerusalem Restaurant has creme caramel/flan. It was absolutely delicious and mouthwatering. The last time I had creme caramel/flan, it was homemade by my high school friend a few years ago.

Overall, this restaurant is alright. It’s not as bad as I thought and it definitely has some delicious offerings. If you’re in the neighbourhood and want Middle Eastern cuisine rather than Asian cuisine, then I would recommend this place.

Categories: All You Can Eat/AYCE/Buffet, Canada, Cuisine, Food, Middle Eastern, Mississauga, North York, Restaurant Review | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Gourmet Malaysia

My colleague and I wanted to eat stingray in Toronto. Restoran Malaysia doesn’t serve stingray so I was on the hunt to see if I could find any restaurant in the GTA that would serve it. I came across Gourmet Malaysia and we decided to go on the first Saturday of August for lunch. We ordered poh pia ($3.80), ikan bakar (banana leaf grilled stingray) ($16.99), Penang char kwei teow ($7.80), Hainanese Chicken Rice ($7.80) and chendol ($3.99).

Poh Pia at Gourmet Malaysia

Poh Pia at Gourmet Malaysia

When I was in Singapore, I was fortunate enough to be able to have homemade popiah at a fellow local colleague’s home. She had prepped everything and all we had to do was put whatever toppings we want in it, roll it up and enjoy it. The homemade popiah was crammed with lots of stuff and the roll was quite moist which made it very delectable. At Gourmet Malaysia, the poh pia isn’t very moist and the filling isn’t as varied. Poh pia is a crepe roll with vegetables and egg. The poh pia was ok but nothing like the ones I made at my fellow colleague’s home in Singapore. My colleague in Toronto enjoyed it alot more than I did.

Fried Kway Teow in Singapore

Fried Kway Teow in Singapore

Penang Char Kwei Teow at Gourmet Malaysia

Penang Char Kwei Teow at Gourmet Malaysia

The fried kway teow at Gourmet Malaysia is way better than the fried kway teow at Restoran Malaysia however it is still slightly lacking compared to the ones I had in Singapore. The fried kway teow at Gourmet Malaysia is fried hor fun noodles with seafood served on top of a banana leaf. My colleague and I found it very delicious all things considered.

Hainanese Chicken Rice in Singapore

Hainanese Chicken Rice in Singapore

Hainanese Chicken Rice at Gourmet Malaysia

Hainanese Chicken Rice at Gourmet Malaysia

The Hainanese Chicken Rice at Gourmet Malaysia isn’t as authentic as the ones I had in Singapore. I absolutely love the Hainanese Chicken Rice at Tian Tian Hainanese Chicken Rice stall at Maxwell Hawker Center. Hainanese Chicken Rice comprises of chicken, spicy chili sauce, black sauce, vegetable garnish (typically cucumbers and/or tomatoes) and rice. The chicken meat at Gourmet Malaysia wasn’t as soft, silky and smooth as the chicken meat at Tian Tian. It also lacked the black sauce that you can find with any Hainanese chicken rice dish served anywhere in Singapore. My colleague liked it while I wasn’t a huge fan of it although it tasted good for chicken rice.

Chendol at Gourmet Malaysia

Chendol at Gourmet Malaysia

Chendol is coconut milk, ice, green jelly noodles and grass jelly. It was very delicious and quite authentic. I would have preferred it with less ice though.

Stingray in Singapore

Stingray in Singapore

Stingray at Gourmet Malaysia

Stingray at Gourmet Malaysia

Ikan Bakar at Gourmet Malaysia

Ikan Bakar at Gourmet Malaysia

Ikan bakar also known as grilled stingray on a banana leaf is fairly authentic compared to the ones I had in Singapore. My colleague and I loved it. In order to eat the stingray, you first squeeze the lemon wedge all over the stingray then you use the fork and spoon to slice the stingray into pieces and serve it. In Singapore, the restaurants and hawker centers only give you a fork and spoon to use. Unless you ordered steak, you’ll be able to get a steak knife. When you stay in Singapore for some time, you learn to just use a fork and spoon to cut food into pieces. The sauce we’re given is spicy so if you can’t handle spicy then eat it without the sauce. My colleague prefers the stingray without the sauce while I prefer it with the sauce. I would have liked the stingray more if the sauce was drizzled all over the stingray and grilled along with it so that the stingray could really soak up the spiciness and the flavours. Overall, I would recommend this dish to everybody unless they are allergic to seafood or they don’t like to eat seafood.

Overall, now that I’ve been to two Malaysian/Singaporean restaurants in Toronto, I recommend Gourmet Malaysia over Restoran Malaysia. There is more variety of food at Gourmet Malaysia and in general, the food is more authentic in comparison. Gourmet Malaysia is also nicer on the wallet compared to Restoran Malaysia. If you’re in the mood for authentic Singaporean/Malaysian cuisine then go to Gourmet Malaysia!

Categories: Canada, Cuisine, Food, Malaysian/Singaporean/Indonesian, Restaurant Review, Scarborough | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Summerlicious: Linda Modern Thai

An elementary school friend and I met for dinner on Wednesday in July to catch up. She wanted to eat Thai food and so we went to Linda Modern Thai. I’ve been to this restaurant before. My first experience was when it was still in downtown Toronto. It’s now located at Shops at Don Mills. The decor is alright. We went during Summerlicious so we had their Summerlicious menu (choose 1 appetizer, 1 soup/salad, 1 main and 1 dessert from a set list) which meant dinner was $25+tax+tip.

Mieng Kum

Mieng Kum

My friend and I had to split the Mieng Kum appetizer because of the restaurant’s Summerlicious policy. Mieng Kum is peanut, dried shrimp, shallot, lime, chili, shredded coconut and sweet  chili sauce wrapped in a betel leaf. I love this appetizer and I have yet to find anything similar at any other Thai restaurant in Toronto and Kitchener/Waterloo. I usually order this appetizer when I go eat at Linda’s with friends or family friends.

Mango Salad

Mango Salad

Coconut Milk Soup

Chicken Coconut Milk Soup

I had the Chicken Coconut Milk Soup while my friend ordered mango salad. The chicken coconut milk soup has chicken breast, mushrooms, lemongrass, lemon leaf, galangal, chili paste, coconut milk and seafood stock. I enjoyed it although it was more sour than spicy. The mango salad has mango, peanut, cabbage, tamotoes, basil, fish sauce, lime juice and mango salad dressing.

Top: Crispy Beef Bottom: Fried Chicken

Top: Crispy Beef
Bottom: Fried Chicken

My friend ordered the Crispy Beef while I ordered the Fried Chicken. My friend didn’t like the Crispy Beef cause the sauce was too rich so we swapped mains. I really liked the Crispy Beef. The Crispy Beef is in a coconut milk and peanut based Penang curry with pieces of crispy beef, bell peppers, Asian basil and lime leaf. It comes with a bowl of rice. The Fried Chicken is half a fried chicken with peanut mustard sauce, cucumber slices and cabbage. I liked the combination of the fried chicken with the peanut mustard sauce. The peanut mustard sauce has a spicy kick to it, almost like wasabi and it went really well with the fried chicken. The cucumber slices and cabbage would help out if you find the kick too overwhelming.

Deep Fried Banana with Honey

Deep Fried Banana with Honey

Papaya Ice Cream

Papaya Ice Cream

For dessert I had papaya ice cream while my friend had the Deep Fried Banana with Honey. My friend liked the deep fried banana with honey. I never had papaya ice cream before and it’s quite refreshing and tasty.

Overall, if you’re at Linda’s I recommend Mieng Kum as an appetizer and Crispy Beef and/or Fried Chicken for a main.

Categories: Canada, Cuisine, Food, Food Festival, North York, Restaurant Review, Thai | Tags: , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Khao San Road Restaurant

A friend of mine recommended this restaurant to me. At first I thought my friend was in Thailand when I first saw him posting on Facebook saying that he was at Khao San Road. I thought it slightly strange that he was in Bangkok for a day. Khao San Road is the most touristy area in Bangkok. It becomes almost like a night market at night. There’s alot of restaurants and shops on that road. The street food includes pad thai and shawarma. You could get fake ID there too. The restaurant in Toronto is quite small and it doesn’t take reservations so you could wait for awhile for a table. I’ve been there twice already with two different friends. Fortunately, we didn’t have to wait long the two times I’ve been there.

The first time I went there, my friend and I split an appetizer and each ordered our own main dish. My friend and I split the Gra Bong ($10). My friend ordered Gaeng Kaew Wan ($13) while I ordered medium spicy Chef Special Pad Thai ($15). I also had Cha Nom Yen ($4.5).

Gra Bong

Gra Bong

Gra Bong is squash fritters with wild ginger, lemongrass and red curry sauce. It reminded me slightly of bird’s nest however it tastes quite good.

Wan

Gaeng Kaew Wan

Gaeng Kaew Wan is green curry with bamboo shoots, green peppers, Thai basil, kaffir lime leaves and rice.

Pad Thai

Chef Special Pad Thai

Chef Special Pad Thai is stir-fried rice noodles with egg, tofu, beansprouts, chives, tamarind sauce, roasted peanuts, dried chili, and lime juice. I enjoyed it. The medium spicy level was ok for me, I didn’t find it too spicy.

Cha Nom Yen

Cha Nom Yen

Cha Nom Yen is Thai Iced Tea. It’s just as authentic as the ones I had in Bangkok.

The second time I went there, my friend and I ordered our own main dish. My friend had the medium spicy Street Style Pad Thai ($14) while I had the weekly special, Gai Pad King ($13) with a spicy level of Thai spicy. We both ordered Cha Nom Yen.

Street Style Pad Thai

Street Style Pad Thai

Street Style Pad Thai is stir-fried rice noodles with shrimp, egg, tofu, beansprouts, chives, and tamarind sauce. My friend found the medium spicy Street Style Pad Thai to be slightly too spicy for her so the dish wasn’t as enjoyable for her as it was for me.

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I found the Thai spicy Gai Pad King to be too spicy for me so it wasn’t enjoyable for me compared to my first experience.

Overall, Khao San Road Restaurant is quite an authentic restaurant and I recommend it if you’re in downtown Toronto and in the mood for Thai food.

Categories: Canada, Cuisine, Downtown Toronto, Food, Restaurant Review, Thai | Tags: , , , , , , , , , , , , , , , , , , , | Leave a comment

Thai Fusion

My family friends and I went to Thai Fusion for dinner back in January. My family friends usually order take out from the restaurant however this time around we were eating at the restaurant. It’s an affordable Thai restaurant in East York, close to Danforth Ave. We ordered five different appetizers and dishes. We had the sticky rice with peanut sauce ($3.95), crispy fusion ($10.95), shrimp pad thai ($9.95), spicy thai eggplant ($7.95) and tamarine beef curry ($9.95).

Sticky Rice with Peanut Sauce

Sticky Rice with Peanut Sauce

The sticky rice with peanut sauce is exactly that, a bowl of peanut sauce (I wouldn’t recommend this dish to anybody with a nut allergy) and sticky rice rolled up into these cute little balls. The sticky rice wasn’t as sticky as I thought it would be. I thought the sticky rice would be similar to the glutinous rice wrapped in bamboo leaves that’s prevalent during the Chinese Dragonboat Festival or at dim sum restaurants.

Crispy Fusion

Crispy Fusion

Crispy Fusion includes 2 chicken satay, 2 fresh rolls, 3 Thai baskets, 2 deep fried tofu and mango salad. Fresh rolls are a kind of rice pastry that’s filled with shredded chicken, cucumber, carrot, basil and mint leaves and it’s served with sweet and sour sauce. I liked the mango salad, fresh rolls and Thai baskets.

Shrimp Pad Thai

Shrimp Pad Thai

Shrimp pad thai consists of shrimp, eggs, tofu, bean sprouts, tamarind sauce and fried rice noodles. The peanuts are served on the side along with a wedge of orange and lime. The pad thai is delicious but not as good as the one I had in Bangkok, Thailand.

Spicy Thai Eggplant

Spicy Thai Eggplant

Spicy Thai Eggplant consists of stir-fried eggplant, onion, chili, red and green peppers and basil leaves. I really liked it. I prefer ordering eggplant when I eat out since I don’t know how to properly cook it or select the best eggplant when grocery shopping.

Tamarine Beef Curry

Tamarine Beef Curry

Tamarine beef curry comprises of beef in a spicy coconut milk curry sauce with tamarine juice, potatoes, roasted peanuts, onions and tomatoes. It was my favourite dish out of the five dishes we tried. It goes very well with the shrimp pad thai.

The next time I come here, I want to try their banana and jackfruit fritter. Overall, if you’re in East York and you have a craving for Thai food, this is a delicious and affordable place to go to.

Categories: Canada, Cuisine, East York, Food, Restaurant Review, Thai | Tags: , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Arkadia House

My friend and I decided to try Greek cuisine for lunch on my birthday. The decor is nice and quite rustic. Once we ordered, we were given pickles, olives and garlic bread. The garlic bread was delicious.

House Pickles and Olives

House Pickles and Olives

House Garlic Bread

House Garlic Bread

We decided to share the Saganaki ($10.95) and Spanakotiropita ($6.95). Saganaki is flambeed wedge of delicately floured cheese. It’s delectable. Spanakotiropita is a phyllo pastry stuffed with feta cheese, spinach and herbs. It’s scrumptious. I love the combination of feta cheese and spinach.

There was flambee and now it's gone

There was flambee and now it’s gone

Saganaki

Saganaki

Spanakotiropita

Spanakotiropita

I got the Mousaka ($11.95). Mousaka has pan fried eggplant, potatoes and ground beef and it’s topped with bechamel sauce. It also comes with salad, rice and vegetables. It was appetizing. I couldn’t finish it so I was able to have leftovers for the next day’s dinner. My friend ordered the Gyro in a pita ($9.95). Gyro in a pita comes with fries however my friend changed it to a salad instead so that it’s a healthier dish.

Mousaka

Mousaka

with salad

with salad

My friend insisted that we get dessert because a birthday celebration isn’t complete without cake or pastry. We decided to get Galaktoboureko. Galaktoboureko is a phyllo pastry filled with custard. It’s very sweet and tasty. The cinnamon adds a nice dimension to the flavour.

Galaktoboureko

Galaktoboureko

Overall, if you want Greek cuisine in Toronto, this is a good restaurant to go to.

Categories: Canada, Cuisine, Food, Greek, Restaurant Review, Scarborough | Tags: , , , , , , , , , , , , , , , , , , | Leave a comment

Da Ya Li

My friends and I went to Da Ya Li for our celebratory dinner at the beginning of July. My friends have been there before and they don’t recommend the Peking duck there. If you have a member’s card (it costs around $20) then you can get discounts on most of the dishes. You usually get $1 or $2 off each dish. One of my friends have a membership card. If you go several times then you would be able to recoup the costs of the card.

Peking style four bowls Top left: meat Top right: tofu Bottom left: lion head (meat ball) Bottom right: meat

Peking style four bowls
Top left: meat
Top right: tofu
Bottom left: lion head (meat ball)
Bottom right: meat

Peking style steamed tofu

Peking style steamed tofu

We had the Peking style steamed tofu ($3.49), Peking style four bowls ($10.99 membership price), Tofu with crab roe ($7.99 membership price) and Noodle with meat sauce and vegetables ($5.99 membership price). A friend also got a bowl of rice ($1). The Peking style steamed tofu was quite salty and it had lots of sauce. The tofu itself was quite smooth and tasty. My friends and I really like the tofu with crab roe soup. The noodle with meat sauce and vegetables was also very appetizing. My friends and I had our own preferences for the Peking style four bowls. I preferred the lion head the most out of the four options. The tofu and the meat (bottom right in the above picture) were also good. I didn’t like the meat (top left in the above picture) because it had small bones in it. Another friend preferred the meat (bottom right in the above picture) while the other friend preferred the meat (top left in the above picture).

Tofu with Crab Roe

Tofu with Crab Roe

Noodle with Meat Sauce and Vegetables

Noodle with Meat Sauce and Vegetables

Overall, if you want to try Northern Chinese cuisine, Da Ya Li is another option for you to consider aside from Asian Legend.

Categories: Canada, Chinese, Cuisine, Food, Markham, Restaurant Review | Tags: , , , , , , , , , , , , , | Leave a comment

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